Ming Tsai Bio | Wiki
Ming Tsai is a famous American restaurateur, television personality, and celebrity chef. He is also a former squash player. He owns Blue Dragon in the Fort Point Channel mainly focusing on east-west fusion cuisine. From 1998 to June 2017 he owned Blue Ginger in Wellesley resturant. As of now, he hosts Simply Ming on American Public Television. In 2010, he appeared in the cooking competition The Next Iron Chef at Food Network.
Ming Tsai Age
He was born on March 29, 1964, in Newport Beach, California, in the United States of America. Tsai is 58 years old and holds his birthday on March 29.
Ming Tsai Age
He is a man of tall stature. Tsai stands at a height of 6 ft 0 in (Approx 1. 83 m).
Ming Tsai Family
He was born to his supportive and hardworking parents in Newport Beach, California, the United States. Tsai is the son of Stephen Tsai, an engineer, and Iris an eventual restaurateur. His mother was the owner of Mandarin Kitchen where he assisted in cooking. He is said to be a 116th-generation descendant of Qin Shi Huang and grandson of Chinese composer Lee Pao-Chen.
Ming Tsai Wife
He is happily hitched to his beautiful wife Polly Tsai in April 1996. The duo is the parents of two sons David and Henry. Tsai speaks four languages: English, Mandarin Chinese, French, Spanish, and squash coach at Yale.
Ming Tsai Sons
Tsai and his beautiful wife have two sons David and Henry. His son David also played squash at Yale university along with head coach Dave Talbott who also coached his father. Dave retired with 38 years of coaching.
Ming Tsai Education
He received his diploma from Phillips Academy and later enrolled at Yale University. He pursued a bachelor’s degree in mechanical engineering and played squash. Tsai was a member of the Delta Kappa Epsilon fraternity graduating in 1986. In 1989 he received his master’s degree in hotel administration and hospitality marketing from Cornell University. He studied culinary school at Le Cordon Bleu in Paris.
Ming Tsai Restaurant
He first opened his first resturant Blue Ginger, in Wellesley in 1998. The resturant was an Asian Fusion restaurant. He was named “Chef of the Year” by Esquire Magazine, during the opening of the resturant. Further, he opened his second restaurant Blue Ginger Noodle Bar on March 30, 2010. After 19 years he closed Blue Ginger this was due to the end of a lease. Further, in 2013, he opened Blue Dragon in Boston. The resturant was also named “Best New Restaurant” in its opening year by Esquire Magazine.
Ming Tsai Tv shows
His tv career kicked off in 1997 as he filled in on chef Sara Moulton’s cooking show Cooking Live. From 1998 to 2003, Tsai worked as the host of East Meets West on the Food Network. Currently, he hosts the Simply Ming food show on PBS. In 2005, he served as a judge of Cooking Under Fire and also challenged Iron Chef Bobby Flay. Moreover, in 2010, he was a contestant in The Next Iron Chef and appeared in the 2014 Top Chef episode.
Ming Tsai Recipes
He has tried amazing recipes as a celebrity chef some of his recipes include:
- Orange Grand Marnier Sauce for Nian Gao
- Turnip Cake with Fresh Oyster Ragout
- Spicy Pork Tofu
- Cranberry Vanilla Creme Brulee
- Spicy Fried Chicken with Dijon Slaw
- Meatloaf Croque Monsieur
- Passion Fruit Mango Pudding Cake with Pineapple Soup
Ming Tsai Net Worth
He has worked as a professional chef for over four decades and has also inspired homes to cook for almost three decades through his cookbooks. Through his sucess and passion, he has attained decent possessions. Tsai’s estimated net worth is $18 Million.
Who Is Ming Tsai
Tsai is a famous American restaurateur, television personality, and celebrity chef. He is also a former squash player. He owns Blue Dragon in the Fort Point Channel mainly focusing on east-west fusion cuisine. From 1998 to June 2017 he owned Blue Ginger in Wellesley resturant. As of now, he hosts Simply Ming on American Public Television.
How Old Is Ming Tsai
Tsai is 58 years old born on March 29, 1964, in Newport Beach, California, in the USA.
Who Is Ming Tsai Wife
Tsai is happily hitched to his beautiful wife Polly Tsai in April 1996. The duo is the parents of two sons David and Henry.
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